Forever Thai Menu (2025 Update)
Introducing the menu at Forever Thai, located in Brooklyn, NY, offers a plethora of Thai cuisine delights for its customers. From traditional dishes like Pad See Ew and Pad Kee Mau to unique and extravagant options, there is something for everyone. The restaurant prides itself on using high-quality ingredients to create delicious meals that transport diners to Thailand with every bite. Customers rave about the friendly service, beautiful ambiance, and quick food delivery. The restaurant's casual yet trendy atmosphere makes it perfect for a romantic dinner or a fun gathering with friends. Make sure to try their Thai Iced Tea and Peach Lemonade for refreshing beverage options. Overall, Forever Thai promises a memorable dining experience with its authentic flavors and welcoming environment.
Lunch Specials
L. KHAO PHAD
Thai Fried Rice with Choice Of Meat, Chinese Broccoli, Tomatoes, Onion, Cilantro, Carrot and Egg.
L. KHAO PHAD KA PROW
Basil Fried Rice with Choice Of Meat, Onion, Bell Pepper, Egg, Carrot, Cilantro, Fresh Chili and Basil Leaves.
L. KHAO PHAD SUP PA ROD
Pineapple Fried Rice with Choice Of Meat, Yellow Curry Powder, Carrot, Cilantro, Cashew Nut, Carrot, Egg and Onion.
L. GUAY TIEW PAD THAI (GF)
Traditional Rice Noodle with Choice Of Meat, Tamarind, Bean Sprouts, Red Onion, Egg, Chives and Peanut.
L. GUAY TIEW PAD SEI EIW
Wok-Fried Flat Noodle with Choice Of Meat, Egg, Soy Sauce and Broccoli.
L. GAUY TIEW PAD KEE MAU
Wok-Fried Spicy Flat Noodle with Choice Of Meat, Egg, Basil Leaves, Onion, Carrot and Bell Peppers.
L. GUAY TIEW SINGAPORE
Wok-Fried Angle Hair Noodle with Choice Of Meat, Egg, Mixed Vegetable and Yellow Curry Powder.
L. PAD WOON SEN
Wok-Fried Glass Noodle with Choice Of Meat, Egg, Ear Mushroom, Napa, Carrot, Bell Pepper, Onion, Celery, Tomato and Bean Sauce.
L. PAD PAK RUAM MIT
Sauteed Mixed Vegetables in Brown Sauce. Served with Jasmine rice.
L. PAD PRIEW WAN
Sauteed Sweet & Sour Sauce ; Pineapple Chunk, Tomato, Carrot, Cucumber, Bell Pepper, Onion and Celery. Served with Jasmine rice.
L. PAD MA KUE YAO
Sauteed Eggplant, Bell Pepper, Onion, Basil Leaves and Chili Sauce. Served with Jasmine rice.
GAI KRA TIEM
Sauteed Chicken in Garlic Sauce with Steamed Broccoli and Cilantro. Served with Jasmine rice.
PAD KRA POW
Ground Pork or Ground Chicken ; Sauteed Garlic, Bell Pepper, Basil Leaves and Fresh Chili in Traditional Thai Style. Served with Jasmine rice.
KHAO SOI CHICKEN
Northern Style Curry Noodle Soup with Chicken, Pickle, Cilantro, Red Onion, Dried Chili, Bean Spouts and Crispy Egg Noodle.
NUEA YAAN SATAY
Grilled Marinated Tender Beef Served with Peanut Sauce, Steamed Mixed Vegetables and Black Bean Sticky Rice.
KHAO PHAD PLA MUENG
Squid Ink Fried Rice, Octopus, Poached Egg, Cilantro, Onion and Fried Garlic.
SEE KLONG MOO AOB
Oven Baked Baby Back Ribs Topped with Chefs Special Sauce and Steamed Mixed Vegetables. Served with Jasmine rice.
SALMON PRIEW WAN
Grilled Filleted Salmon Topped with Sweet & Sour Sauce ; Pineapple Chunk, Tomato, Carrot, Cucumber, Bell Pepper, Onion and Celery. Served with Jasmine rice.
PAD CHA TALAY
Sauteed Seafood with Young Pepper Corn, Bell Pepper, Basil Leaves and Thai Chili Sauce. Served with Jasmine rice.
PED MA KAM
Crispy Duck in Tamarind Sauce, with Fried Chili, Fried Onion, Cashew Nut and Steamed Mixed Vegetables. Served with Jasmine rice.
PAD THAI LOBSTER TAIL
Tradition Thai Dish of Stir-Fried Rice Noodle with Egg, Beansprout, Chives, Red Onion, Peanut Topped with Lobster Tail. (For the Best Possible Experience This Item Is Available for Dine In Only.)
PLA NEUNG MA NAO
Steamed Whole Red Snapper Fish Topped with Thai Hot & Spicy Lime Dressing. Served with Jasmine rice. (For the Best Possible Experience This Item Is Available for Dine In Only.)
Chef's Special
Appetizer
PO PIA THOD (V)
Deep Fried Spring Rolls with Mixed Vegetable and Glass Noodle.
GEOY HOR CHEESE
Crab Meat, Cream Cheese In Crispy Wonton Served with Sweet Chili Sauce.
TARO PUFF (GF)(V)
Savory Pastry Pockets Stuffed with Taro and Peanut.
KANOM JEEB
Steamed Marinade Ground Pork Dumpling with Sweet Soy Sauce.
GUI CHAI TORD
Vegetable Dumpling : Pan Fried Chive Cake with Sweet Soy Sauce.
CHICKEN SATAY (GF)
Thai Marinated Chicken Satay Served with Peanut Sauce.
TORD MUN GOONG
Deep Fried Shrimp Cake served with Sweet Chili Sauce.
PLA MUK TORD
Crispy Fresh Calamari & Young Coconut Served with Spicy Mayonnaise.
PEEK GAI MAK KHAMIN TORD (GF)
Deep Fried Chicken Wings Marinated Turmeric Topped with Fried Shallot, Spicy & Sweet Sauce.
DUCK BUN ( Pcs)
Steamed Bun, Roasted Duck, Cucumber, Scallion with Tamarind Sauce.
TOM KHA GAI / GOONG (GF)
Herbed Chicken Or Shrimp Coconut Soup with Mushroom and Galangal.
TOM YUM GAI / GOONG (GF)
Spicy Chicken Or Shrimp Soup with Lemongrass and Mushroom.
WONTON SOUP
Chicken Broth Soup with Chicken Wonton and Bok Choi.
TOM JURD WOON SEN
Clear Soup with Glass Noodle, Tofu, Napa, Cilantro and Carrot.
Soup
Salad
SALAD KEAK (GF)
Mixed Green, Carrot, Cucumber, Red Onion, Tomato, Fried Tofu Serve with Peanut Dressing.
SOM TUM THAI (GF)
Spiced Papaya Salad with Long Bean, Tomato, Carrot and Peanut.
YUM MA MONG (GF)
Mango Salad with Cashew Nut, Red Onion, Fresh Chili and Cilantro.
LABB GAI Or LABB MOO (GF)
Lettuce Wrap Ground Chicken or Ground Pork Seasoned with Red Onion, Mint Leaves, Cilantro, Chili and Lime Juice.
GOONG NUENG MA NAO (GF)
Steamed Shrimp , Cabbage, Fresh Garlic with Thai Hot Chili & Spicy Dressing .
GUAY TIEW PAD THAI (GF)
Traditional Rice Noodle with Choice Of Meat, Tamarind, Bean Sprouts, Red Onion, Egg, Chives and Peanut.
GUAY TIEW PAD SEI EIW
Wok-Fried Flat Noodle with Choice Of Meat, Egg, Soy Sauce and Broccoli.
GAUY TIEW PAD KEE MAU
Wok-Fried Spicy Flat Noodle with Choice Of Meat, Egg, Basil Leaves, Onion, Carrot and Bell Peppers.
GUAY TIEW SINGAPORE
Wok-Fried Angle Hair Noodle with Choice Of Meat, Egg, Mixed Vegetable and Yellow Curry Powder.
PAD WOON SEN
Wok-Fried Glass Noodle with Choice Of Meat, Egg, Ear Mushroom, Napa, Carrot, Bell Pepper, Onion, Celery, Tomato and Bean Sauce.
Noodle
Curry
GAENG DANG (GF)(V)
Thai Style Red Curry with Bamboo Shoot, Basil Leaves, Carrot, Eggplant and Bell Pepper Simmered In Coconut Milk. Served with Jasmine rice.
GAENG KIEW WARN (GF)(V)
Thai Style Green Curry with Bamboo Shoot, Basil Leaves, Carrot, Eggplant, Green Bean and Bell Pepper Simmered In Coconut Milk. Served with Jasmine rice.
GAENG KAREE (GF)(V)
Yellow Curry Paste with Tomato, Potato, Bell Pepper, Carrot, and Onion Simmered In Coconut Milk. Served with Jasmine rice.
GAENG PANANG CURRY (GF)(V)
Panang Curry Paste In Coconut Milk, Bell Pepper, Carrot, Peanut, Green Bean and Basil Leaves. Served with Jasmine rice.
GAENG MASSAMAN CURRY (GF)(V)
Indian Inspired Spices Blended In Chili Paste with Onion, Potato, Carrot, Avocado and Peanut Simmered In Coconut. Served with Jasmine rice.
KHAO PHAD
Thai Fried Rice with Choice Of Meat, Chinese Broccoli, Tomatoes, Onion, Cilantro, Carrot and Egg.
KHAO PHAD KA PROW
Basil Fried Rice with Choice Of Meat, Onion, Bell Pepper, Egg, Cilantro, Carrot, Fresh Chili and Basil Leaves.
KHAO PHAD SUP PA ROD
Pineapple Fried Rice with Choice Of Meat, Yellow Curry Powder, Cilantro, Cashew Nut, Carrot, Egg and Onion.
Fried Rice
Beverages
Thai Iced Tea
Thai Iced Green Tea
Thai Iced Coffee
Lychee Juice
Coconut Juice
Cranberry Juice
Orange Juice
Soda
Coke, Diet Coke, Sprite, Ginger Ale or Club Soda.